Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Meat Lovers Sheet Pan Pizza
Ingredients
- 8 ounces Italian sausage
- 2 pounds room temperature pizza dough, homemade or store-bought
- 1/2 cup pizza sauce, homemade or store-bought
- 1 pound mozzarella cheese, grated
- 4 ounces ham
- 4 ounces pepperoni slices
- 1 red bell pepper, sliced thin
- Dried parsley, garnish
- Salt and pepper
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