Ingredients
- 2 Wahoo fillets (4 ounces each)
- 2 tbsp grapeseed oil
- 1 cup cranberry beans or pinto beans, cooked and drained
- 1 1/2 cups kale, chopped
- 1 chicken sausage, chopped
- 2 garlic cloves, peeled and sliced
- 2 tbsp olive oil
- 1/2 lb manila clams
- 2 tbsp parsley, chopped
- 1 tbsp lemon juice
- salt & pepper
- 1 shallot, chopped
- 1 carrot, chopped
- 2 garlic cloves, peeled
- 2 tbsp tomato paste
- 1/2 cup white wine
- 4 sprigs thyme
- 4 sprigs parsley
- 1 bay leaf
- 1/2 tsp black peppercorns
- 1/2 tsp saffron
- 3 anchovy fillets packed in olive oil, rinsed, patted dry & chopped
- 3 cups filtered water
Personal Notes
Organization Tags
Comments