Grilled Wahoo with Tomato Sauce

Ingredients

• 4 wahoo fillets, 6 ounces each (or whatever a good size is)
• 2 tablespoons canola oil
• Salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil, plus more for finishing dish
• 2 cloves garlic, chopped
• 4 anchovies in oil, patted dry and chopped
• 1 pint cherry tomatoes, halved
• 1 tablespoon capers, drained
• 1/2 cup pitted kalamata olives
• 1 lemon, zested and juiced
• 2 teaspoons finely chopped fresh oregano leaves
• 1/4 cup chopped flat-leaf parsley

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