Egg and Veggie Scramble

Egg and Veggie Scramble

Egg and Veggie Scramble


40 minutes

Details
  • Servings:   1
  • Calories:   114
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 1/2 cup peeled and diced vegetables (we used peas, carrots and butternut squash)
  • 1 large egg
  • 1 tablespoon breast milk or formula
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