Green Onion and Mustard Crab Cakes

Green Onion and Mustard Crab Cakes

Green Onion and Mustard Crab Cakes

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   33
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 ounces fresh lump crab meat
  • 1 tablespoon Dijon mustard
  • 1/2 cup fresh bread crumbs
  • 1 tablespoon chopped parsley (plus more for garnish)
  • 2 scallions, green parts only, finely chopped
  • 2 tablespoons lemon juice
  • dash cayenne
  • dash paprika
  • 1/4 teaspoon salt
  • 1 egg, scrambled
Instructions

Green Onion and Mustard Crab Cakes serves 10 original recipe by Food52.

View original preparation instructions

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