Quick Stove Top Ratatouille with Feta

Ingredients

• 1 red bell pepper (optional)
• 3 tablespoons olive oil
• 1/2 onion, roughly chopped
• 1 large clove garlic, chopped
• 1/2 teaspoon crushed red pepper
• 1 small eggplant, skin on, diced
• 1 small yellow squash or zucchini, quartered lengthwise and then roughly chopped
• 1 teaspoon lemon thyme
• 1 ear sweet corn, cut off the cob
• juice of one half lemon
• 3 ounces feta cheese, crumbled roughly
• salt and pepper to taste

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