Ingredients
- For the pizza sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 15 ounces canned tomato sauce
- 28 ounces canned crushed tomatoes, preferably San Marzano
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon oregano
- Black pepper
- For the pizza
- 2 12-inch prepared pizza crusts (such as Rustic Crust)
- 4 tablespoons olive oil, divided
- 3 cups pizza sauce, divided
- 1 large ball of fresh mozzarella, sliced
- 10 fresh basil leaves, torn
- 12 ounces shredded mozzarella
- 4 ounces thin-sliced pepperoni
Personal Notes
Organization Tags
Comments