Pickled Beef Tostadas with Tomatillo Salsa

Ingredients

• 4 large tomatillos, husked, coarsely chopped
• 1 serrano chile, seeds removed if desired, chopped
• 1 avocado, finely chopped
• Kosher salt
• 1 1-lb. piece beef brisket, trimmed, sliced against the grain ½” thick
• Kosher salt and freshly ground black pepper
• ½ habanero chile, seeds removed if desired, finely chopped
• ½ serrano chile, seeds removed if desired, finely chopped
• ½ teaspoon finely grated lemon zest
• ¼ cup fresh lemon juice
• ½ teaspoon finely grated lime zest
• ¼ cup fresh lime juice
• 1 tablespoon fish sauce (such as nam pla or nuoc nam)
• ¼ head green cabbage, thinly sliced (about 3 cups)
• ½ red onion, thinly sliced
• 4 tostada shells
• 1 avocado, cut into 1” pieces
• 3 tablespoons finely chopped fresh cilantro

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