Chicken Tostadas

Chicken Tostadas

Chicken Tostadas


20 minutes

Details
  • Servings:   4
  • Calories:   594
  • Protein:   28g
  •  
  • Fiber:   17g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 8 corn tostada shells
  • 1/4 cup extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 3/4 cup water
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 2 cups shredded rotisserie chicken
  • 2 tablespoons salsa macha, plus more for drizzling
  • Shredded cabbage, sliced radishes, sliced avocado, pickled red onion, and crumbled queso fresco, for topping
  • Lime wedges, for serving
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