Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken Tostadas
Ingredients
- 8 tostadas
- 1 cup refried beans, warmed
- 4 cups cooked chicken, shredded
- 2 cups finely shredded lettuce
- 1 medium red onion, thinly sliced into rings
- 8 radishes, thinly sliced
- 1 cup crumbled queso fresco or mild feta cheese
- Mexican sour cream or regular sour cream, for drizzling
- Fresh Tomatillo-Avocado Salsa, recipe follows
- 8 ounces tomatillos, husked, rinsed and coarsely chopped
- 1 avocado, halved, pitted and peeled
- 1/2 cup packed fresh cilantro leaves
- 1 serrano chile
- 1 tablespoon fresh lemon juice
- Salt and freshly cracked black pepper
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