Braised stuffed cabbage
Ingredients
- 6 large cabbage leaves (Savoy is perfect)
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 tsp finely chopped rosemary
- 1 celery stick, chopped
- 140g mixed basmati and wild rice (we like Tilda)
- 140g cooked chestnut, roughly chopped
- 50g fresh or frozen cranberry
- 300ml vegetable stock
- 1 tbsp balsamic vinegar
- 1 tsp clear honey
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