Barbacoa

Ingredients

• 1 tablespoon salt
• 1 tablespoon chopped fresh rosemary or 1 teaspoon crumbled dried rosemary
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground coriander
• 1 tablespoon New Mexican red chile powder or chili powder, such as Gebhardt (optional)
• 1 teaspoon ground or crumbled dried sage (optional)
• One 3- to 4-pound 7-bone roast or boneless chuck rump roast, patted dry
• 2 tablespoons olive oil
• ¾ cup water or beer
• 1 to 2 bay leaves, to your taste
• 1 to 2 tablespoons chopped garlic, to your taste
• 2 cups barbecue sauce of your choice, store-bought or homemade

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