Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Indian Omelet
Ingredients
- 6 large eggs
- 3/4 cup minced red onion (about 1/2 medium onion)
- 1 small serrano chile, seeded and minced
- Small handful fresh cilantro, minced (about 2 tablespoons), plus extra leaves for garnish
- 3/4 teaspoon ground turmeric
- 3/4 teaspoon paprika
- Kosher salt and freshly
- ground black pepper
- 2 tablespoons vegetable, canola or grapeseed oil
- Small handful coarsely crushed potato chips (about 1/4 cup; optional)
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