Indian Omelet

Indian Omelet

Indian Omelet


15 minutes

Details
  • Servings:   4
  • Calories:   185
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • indian
Ingredients
  • 6 large eggs
  • 3/4 cup minced red onion (about 1/2 medium onion)
  • 1 small serrano chile, seeded and minced
  • Small handful fresh cilantro, minced (about 2 tablespoons), plus extra leaves for garnish
  • 3/4 teaspoon ground turmeric
  • 3/4 teaspoon paprika
  • Kosher salt and freshly
  • ground black pepper
  • 2 tablespoons vegetable, canola or grapeseed oil
  • Small handful coarsely crushed potato chips (about 1/4 cup; optional)
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