Instant Pot Beef Barbacoa Tacos

Ingredients

• 1/4 cup apple cider vinegar
• 2 tablespoons freshly squeezed lime juice
• 3 cloves garlic, minced
• 1 chipotle chile in adobo, minced
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cloves
• 2 tablespoons vegetable oil
• 2 1/2 pounds boneless beef chuck roast, trimmed of most fat and cut into large chunks
• 1/2 cup reduced-salt chicken broth or All-Purpose Chicken Stock
• 2 bay leaves
• Small (6-inch) corn tortillas, for serving
• Salsa or pico de gallo, for serving
• Cotija cheese, for serving

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