Barbacoa de pollo

Ingredients

• 3 ½ ounces (100 g) dried guajillo peppers, stems removed
• 1 white onion, quartered
• 8 garlic cloves
• 2 cinnamon sticks
• 6 whole cloves
• ½ teaspoon whole black peppercorns
• ½ teaspoon cumin seeds
• ¼ cup dry oregano
• 1 (¾-ounce) bunch thyme
• 2 bay leaves
• 1 pound fresh tomatoes, each one quartered
• ¼ cup water
• Salt
• 1 chicken, cut into pieces up
• 15 dried avocado leaves
• 1 Place the dried peppers in a bowl and cover with hot water. Weight the peppers down and set aside for several minutes

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