Barbacoa de pollo

Name: Barbacoa de pollo
Ingredients: 3 ½ ounces (100 g) dried guajillo peppers, stems removed; 1 white onion, quartered; 8 garlic cloves; 2 cinnamon sticks; 6 whole cloves; ½ teaspoon whole black peppercorns; ½ teaspoon cumin seeds; ¼ cup dry oregano; 1 (¾-ounce) bunch thyme; 2 bay leaves; 1 pound fresh tomatoes, each one quartered; ¼ cup water; Salt; 1 chicken, cut into pieces up; 15 dried avocado leaves; 1 Place the dried peppers in a bowl and cover with hot water. Weight the peppers down and set aside for several minutes