Cuban Beef and Potato Sandwiches

Cuban Beef-and-Potato Sandwiches

Cuban Beef-and-Potato Sandwiches


35 minutes

Ingredients
  • 4 beef cube steaks (about 1 pound), pounded to 1/8 inch thick
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground pepper
  • 1/2 sweet onion, very thinly sliced
  • 1 tablespoon white vinegar
  • 1/3 cup mayonnaise
  • 1 tablespoon green hot sauce
  • 4 small hero rolls (about 6 inches long), split
  • 3 cups potato sticks
  • 2 tomatoes, sliced
  • Coleslaw, for serving
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