Pizza with Pesto Ricotta and Mozzarella Recipe

Pizza with Pesto, Ricotta, and Mozzarella Recipe

Pizza with Pesto, Ricotta, and Mozzarella Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   8
  • Calories:   515
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 recipe New York-style Pizza Dough or 36 ounces store-bought pizza dough
  • Kosher salt
  • 3 ounces fresh spinach leaves (about 4 loosely packed cups), tough stems removed
  • 3 ounces fresh basil leaves (about 4 loosely packed cups/2 bunches)
  • 1 minced garlic clove
  • 6 ounces grated Parmigiano Reggiano, divided
  • 3 ounces toasted pine nuts
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon zest from 1 lemon
  • 12 ounces fresh mozzarella cheese, torn into small chunks
  • 12 ounces fresh ricotta cheese
Instructions

Pizza with Pesto, Ricotta, and Mozzarella Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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