Ingredients
- 2 tablespoons olive oil
- 4 ounces packaged pancetta
- 1 garlic scape, diced
- 1 cup of day old breadcrumbs from a baguette, pulsed in the food processor until they form rough crumbs
- 1 tablespoon lemon zest
- 1/2 cup parsley, chopped
- Salt and pepper, to taste
- 10 oysters, shucked
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