Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Broiled Oysters with Celery Cream and Virginia Ham
Ingredients
- 36 Atlantic oysters, preferably Chinquoteague, or any medium large, fresh variety
- 8 ounces heavy cream, plus 4 ounces
- 1/2 teaspoon celery seed
- 2 bay leaves
- 1/2 bunch flat-leaf parsley, leaves picked and coarsely chopped
- 2 lemons, zested and juiced
- 3 stalks celery, finely diced
- 2 to 3 ounces Virginia ham, diced finely
- Freshly ground black pepper
- 1 large celery root, peeled and diced and kept in acidulated water
- 2 ounces unsalted butter
- Sea Salt
Instructions
Broiled Oysters with Celery Cream and Virginia Ham serves 6 original recipe by Food Network.
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