Summer Peach Fattoush recipes

Name: Summer Peach Fattoush recipes
Ingredients: 2 teaspoon ground sumac (plus more for sprinkling); 2 tablespoon freshly squeezed lemon juice; 2 tablespoon pomegranate molasses; ½ teaspoon minced garlic; 2 tablespoon white wine vinegar; 1 teaspoon dried mint; ½ cup extra-virgin olive oil; kosher salt; 2 (8-inch) pita breads (halved crosswise split then open like a book); 2-3 peaches (peeled, pitted and cut into bite-sized chunks); 2 Little Gem or baby romaine lettuces (torn into bite-sized chunks) or equivilent amount of other crunchy lettuce; 2 Persian or mini cucumbers (cur crosswise into ½ discs); 2 cup (loosely packed) purslane tender tips and leaves only; 2 cup (loosely packed) flat-leaf parsley leaves; 1 cup (loosely packed) mint leaves