Fava Bean Herb and Pomegranate Fattoush
Ingredients
- 1 (8″) pita bread
- Olive oil for brushing, plus ¼ cup
- 1⁄2 tsp. ground cumin
- 1 cup fresh or frozen fava beans
- 1 cup mint leaves, roughly chopped
- 1 cup parsley leaves, roughly chopped
- 3⁄4 cup pomegranate seeds
- 4 red radishes, thinly sliced
- 1 small red onion, thinly sliced
- Juice of 1 lemon
- 1⁄2 tsp. sumac
- Flake sea salt, such as Maldon, to taste
- Plain full-fat Greek yogurt, for serving (optional)
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