Winter Cheese Board with Artichoke Tapenade

Winter Cheese Board with Artichoke Tapenade

Winter Cheese Board with Artichoke Tapenade

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   242
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 14 ounce can of artichoke hearts (drained)
  • ¼ tsp of garlic chopped
  • 1 teaspoon of lemon juice
  • 1 tablespoon green olives chopped finely
  • 1 tablespoon parmesan cheese grated
  • 2 tablespoon olive oil
  • 2 tablespoons chopped red pepper
  • salt
  • pepper
Instructions

Winter Cheese Board with Artichoke Tapenade serves 2 original recipe by Honest Cooking.

View original preparation instructions

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