Polenta Biscotti
Ingredients
- 2 tablespoons mild-flavored olive oil, or canola oil
- 1/2 cup fine cornmeal, or polenta (see Note)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 large eggs
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