Ingredients
- 1½ oz. blackstrap rum
- 1½ oz. freshly squeezed pineapple juice
- ¾ oz. Campari
- ½ oz. freshly squeezed lime juice
- ½ oz. simple syrup (equal parts sugar and water, shaken until dissolved)
- Garnish: pineapple wedge and/or pineapple leaf
Personal Notes
Organization Tags
Comments