Test Kitchens Favorite Spaghetti and Meatballs

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 cups finely chopped onion (from 1 large)
• Kosher salt
• 2 tablespoons minced garlic (4 to 5 cloves)
• 1/2 teaspoon red-pepper flakes, plus more for serving
• 2 cans (each 28 ounces) whole peeled tomatoes in juice, pureed in a blender or food processor

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag