Test Kitchens Favorite Fire Cider Tonic

Ingredients

• ½ cup thinly sliced fresh ginger (from two 4-inch pieces)
• ½ cup peeled, diced fresh horseradish (from a 5-inch piece)
• 1 head garlic, cloves smashed and peeled
• 3 sprigs rosemary
• 2 jalapeno or serrano chiles, halved lengthwise
• 1 teaspoon whole black peppercorns
• 2 cinnamon sticks
• ½ small onion, cut into 1 ½-inch pieces (⅓ cup)
• 1 lemon, cut into 1 ½-inch pieces
• ½ orange, cut into 1 ½-inch pieces
• 2 cups raw, unfiltered apple-cider vinegar, such as Bragg, plus more as needed
• 1/3 to 1/2 cup honey, preferably raw and unfiltered

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag