Test Kitchens Favorite Buttermilk Pancakes

Ingredients

• 2 cups unbleached all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups buttermilk, room temperature
• 1 ½ teaspoons fresh lemon juice (from 1 lemon)
• 2 large eggs
• 2 tablespoons unsalted butter, melted and cooled, plus softened butter for serving
• 1 teaspoon safflower oil
• Pure maple syrup, warmed, for serving

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