Australian Damper

Australian Damper

Australian Damper


1 hour

Ingredients
  • 525 g self-raising flour (plus extra for top of bread)
  • 1 teaspoon salt
  • 2 teaspoons caster sugar (superfine)
  • 40 g butter
  • 125 ml milk (plus extra for top of bread)
  • 310 ml water (approximately)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam