Lamb Loin Chops With Mediterranean Stuffing recipes

Ingredients

• 8 thick-cut Australian lamb loin chops
• 8 sprigs of rosemary, trimmed to 5 inches
• 1 cup Italian-style bread, cut into small cubes
• 1/2 cup pecorino or parmesan cheese, finely grated
• 1/2 cup currants
• 1/2 cup pine nuts, lightly toasted and roughly chopped
• 2 eggs
• 2 cloves garlic, finely chopped
• salt
• freshly ground pepper
• 2 teaspoons olive oil
• 1/2 cup balsamic vinegar
• 2 teaspoons castor sugar
• 1 cup medium-size cherry tomatoes, halved
• baby greens

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