South Indian Sundal Chickpea salad

South Indian Sundal (Chickpea salad)

South Indian Sundal (Chickpea salad)


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 cup dried chickpeas, soaked overnight
  • 2 teaspoons whole black mustard seeds
  • 7 sprigs curry leaves
  • 4 green chillies, diced
  • 3 tablespoons dessicated coconut
  • 1 pinch salt, as needed
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