Scrambled Egg Burrito
Ingredients
- 2 tsp. olive oil
- 2 c. chopped broccoli
- 3 scallions, sliced, whites and greens separated
- 1/4 tsp. Coarse salt
- freshly ground pepper
- 4 large eggs
- 1/2 c. drained black beans
- 2 (10-inch) whole-grain flour tortillas
- 1/2 c. grated Cheddar cheese
- 1/4 c. Cilantro leaves
- 1/2 c. salsa
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