Cabanal Breakfast Burrito
Ingredients
- 1/4 cup prepared mojo (jarred)
- 1/4 cup diced Spanish onions
- 2 tablespoons distilled white vinegar
- 3 Roma tomatoes
- 2 red finger chiles, diced
- 2 cloves garlic
- 2 tablespoons fresh cilantro leaves
- Kosher salt
- 2 flour tortillas
- 4 ounces link chorizo, split and seared
- 2/3 cup cooked hash browns
- 1/4 cup queso fresco
- 4 eggs, scrambled
- 1/2 avocado, sliced
- 1 tablespoon vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Comments