Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Farro with Zaatar and Lemon Tahini Breakfast Bowl
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons toasted sesame seeds
- 2 tablespoons sumac
- ½ teaspoon sea salt
- 2 teaspoons dried thyme
Instructions
Farro with Za’atar and Lemon Tahini Breakfast Bowl serves 2 original recipe by Honest Cooking.
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