Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Artichokes with Parsley and Preserved Lemon Pesto
Ingredients
- 1/2 cup parsley (I like curly leaf, but flat leaf would probably be fine)
- 1 teaspoon kosher salt
- 3 cloves garlic
- 1/2 a preserved lemon, just the peel
- 4 medium artichokes (get ones with fat, long stems)
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