Sauteed Asparagus with Bacon

Sauteed Asparagus with Bacon

Sauteed Asparagus with Bacon

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   107
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 slices bacon, cut into 1-inch pieces
  • 2 bunches asparagus (2 pounds), trimmed and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 2 teaspoons Dijon mustard
  • 3 tablespoons chopped fresh parsley
Instructions

Sauteed Asparagus with Bacon serves 4 original recipe by Martha Stewart.

View original preparation instructions

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