Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately
Sauteed Pork Cutlets
Ingredients
- 8 pork cutlets (3 ounces each)
- 1 teaspoon coarse salt
- ½ teaspoon freshly ground pepper
- 2 to 4 tablespoons extra-virgin olive oil
- Juice of 1 lemon, plus lemon wedges for serving
- 2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total)
- Fresh flat-leaf parsley, for garnish
- Grainy mustard, for serving
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