Sauteed Pork Cutlets
Ingredients
- 8 pork cutlets (3 ounces each)
- 1 teaspoon coarse salt
- ½ teaspoon freshly ground pepper
- 2 to 4 tablespoons extra-virgin olive oil
- Juice of 1 lemon, plus lemon wedges for serving
- 2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total)
- Fresh flat-leaf parsley, for garnish
- Grainy mustard, for serving
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