Recipe: Indian Chili Chicken

Ingredients

• 1 pound boneless, skinless chicken thighs (6 to 8 smallish ones)
• 2 tablespoons dark soy sauce, plus extra if required
• Ground black pepper, to taste
• 1/2 teaspoon bouillon powder (or 1/2 a stock cube)
• 1 to 2 tablespoons neutral cooking oil
• 1-inch piece ginger, finely chopped
• 2 cloves garlic, finely chopped
• 1 to 2 green bird's eye chili(s), sliced (add more if you like your sauce spicy)
• 1 medium green bell pepper, sliced
• 1/2 tablespoon red wine vinegar
• 1/2 tablespoon cornstarch
• 1/2 teaspoon sugar
• Salt to taste
• Fresh, chopped cilantro, to garnish
• Sliced green onions, to garnish
• Cooked rice or noodles, to serve

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