Corn Chowder with Potatoes, Poblanos, and Smoked Gouda
Corn Chowder with Potatoes, Poblanos, and Smoked Gouda might be a good recipe to expand your hor d'oeuvre
Chowder Charentaise
Ingredients
- 1 Pound white squid
- 12 cloves of garlic, crushed
- 3 small onions, chopped
- 2 Cups dry white wine
- 3 1/3 Pounds sole, raiteaux, or turbot
- 3 large potatoes, cut into large cubes
- 1/2 Cup butter
- Croutons, for garnish
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