Veggie Spaghetti

Veggie Spaghetti

Veggie Spaghetti

By Food52
30 minutes

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Details
  • Servings:   5
  • Calories:   410
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 ounces box tri-colored rotini pasta
  • 1 jar favorite pasta sauce
  • 1/2 can pumpkin puree (not pumpkin pie)
  • 8 ounces frozen spinach
  • 8 ounces can chickpeas, rinsed and drained
Instructions

Veggie Spaghetti serves 5 original recipe by Food52.

View original preparation instructions

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