Steamed Spinach with Lemon

Steamed Spinach with Lemon

Steamed Spinach with Lemon

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • middle eastern
Comments
Ingredients
  • 9 ounces baby or trimmed regular spinach
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice, plus lemon wedges for garnish
  • ⅛ teaspoon coarse salt
Instructions

Steamed Spinach with Lemon serves 4 original recipe by Martha Stewart.

View original preparation instructions

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