Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons


5 hours 25 minutes

Ingredients
  • 1/4 cup fresh Meyer lemon juice (or 3 tablespoons fresh lemon juice combined with 1 tablespoon orange juice)
  • 4 cloves roasted garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 3 anchovy fillets
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper
  • 1/2 cup olive oil
  • 1/4 cup grated Parmesan, plus more for shaving
  • 1-pound baby spinach, washed and dried
  • Flatbread Croutons, recipe follows
  • 1 recipe flatbread, recipe follows
  • Olive oil
  • Salt and freshly ground pepper
  • 1 1/2 cups warm water (105 to 110 degrees F)
  • 1/2 teaspoon active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive or canola oil, plus more for bowl
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