Lizano Style Costa Rican Salsa

Ingredients

• 1 to 2 dried chiles, such as guajillo
• 1 1/2 cups water
• 1/2 small yellow onion
• 1 4-inch piece thick carrot, chopped
• 2 tablespoons granulated sugar
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon unflavored vinegar
• 1 tablespoon ground cumin
• 2 teaspoons fine salt
• 2 teaspoons molasses
• 2 teaspoons all-natural powdered vegetable broth base, optional

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