Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Ricotta Fritters
Ingredients
- 1 15-ounce container ricotta cheese, preferably organic
- 3/4 cup finely grated Pecorino Romano cheese
- 1/2 cup coarsely grated smoked mozzarella cheese
- 3 large eggs
- All purpose flour
- 1 cup (or more) finely grated Parmesan cheese
- Olive oil (for frying)
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