Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Ricotta Fritters
Ingredients
- 2 medium zucchini
- 2 clove garlic
- 3 large scallions
- ½ c. fresh sheep-milk ricotta cheese
- 2 large eggs
- 2 tsp. finely grated lemon zest
- kosher salt
- Freshly ground pepper
- ¾ c. all-purpose flour
- olive oil
- Lemon wedges
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