Cauliflower tempura

Cauliflower tempura

Cauliflower tempura


30 minutes

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Ingredients
  • 1 small cauliflower, cut into medium-size florets
  • 100g plain flour
  • 2 eggs, separated
  • 2 tbsp vegetable oil
  • vegetable oil for deep frying
Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • japanese

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