Cauliflower tempura
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
Ingredients
- 1 small cauliflower, cut into medium-size florets
- 100g plain flour
- 2 eggs, separated
- 2 tbsp vegetable oil
- vegetable oil for deep frying
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