Pork Scallopini

Pork Scallopini

Pork Scallopini


40 minutes

Details
  • Servings:   6
  • Calories:   347
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 ½ pounds pork loin, cut crosswise into 6 slices
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dredging
  • 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon salt-packed capers, rinsed and chopped
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh sage leaves
  • ½ cup dry white wine
  • 4 cups arugula, tough stems trimmed
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Eggy In The Basket
Eggy In The Basket

Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This

15 minutes
Refried Beans with Chorizo
Refried Beans with Chorizo

Need a gluten free and dairy free side dish? Refried Beans with Chorizo could be an excellent

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam