Runner bean fennel slaw
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 300g young, tender runner beans
- 1 fennel bulb
- ½ garlic clove
- 1 ½ tbsp rapeseed oil
- 2 tsp wholegrain mustard
- 1 tsp agave syrup
- zest and juice ½ lemon
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