Chicken Scallopini with Mushrooms

Ingredients

• Salt and pepper, to taste
• 1 pound spaghetti or linguine
• 6 boneless, skinless chicken breast halves
• 3 tablespoons butter
• 3 tablespoons olive oil
• 12 ounces mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 tablespoons chopped shallots or 4 scallions, chopped
• Juice of 1 lemon
• 3/4 cups dry white wine
• 1/3 cup chicken broth
• 1/2 cup half-and-half
• Grated Parmesan cheese, for serving

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