Ginger-Baked Pears
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ginger-Baked Pears
Pear Bellini
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1/2 ripe red Bartlett pear, cut into 1/4-inch slices
- 3 ounces unsweetened pear juice
- 3/4 ounces Poire William or grappa
- Ice
- 1/2 bottle champagne or sparkling wine
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