Mulled White Wine with Pear Brandy

Mulled White Wine with Pear Brandy

Mulled White Wine with Pear Brandy

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   271
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 750 ml bottle dry or off-dry white wine (preferably Riesling or Grüner Veltliner)
  • 1 piece star anise
  • 2 1/4-inch slices fresh ginger
  • 3 green cardamom pods
  • 3 whole cloves
  • 3 to 4 tablespoons honey, or to taste
  • 1/4 cup pear brandy (Poire William)
  • 1 Asian pear
Instructions

Mulled White Wine with Pear Brandy serves 4 original recipe by Food52.

View original preparation instructions

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